Carolina Pulled Pork. A Review.
The Utah Democratic Party hosted Montana Governor Brian Schweitzer at a lunch. The menu included your choice of Carolina Pulled Pork or Roasted Chicken. I chose the pork. This is my story. The pork was served on a roll with cole slaw, so I intuitively reached with my hands to consume sandwich- style. I observed all at my table and surrounding tables were eating their pulled pork with knife and fork. I checked to see if any of the dignitaries were using their hands. That would have given me the necessary cover. I was forced to use the fork and knife. Late- comer Rep. Ralph Becker used his hands, and I regretted I had finished before he arrived. The pork had good flavor, but was a bit dry. The slaw had a good bite and I liked the potatoes, but would have like them better with a bit more cheese. (more cheese is my culinary cure- all) Dessert was peach/blueberry cobbler. Mighty tasty. Rob Miller had the roasted chicken. For his review of the roasted chicken, go to The Utah Amicus.